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Women, Clubs and Associations in Britain

Women, Clubs and Associations in Britain

by Peter Gordon and David Doughan
Hardback
Publication Date: 22/05/2006

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Women have been consistently excluded from all manner of clubs and associations over the years, whether as the direct result of an anti-woman policy or indirectly through prohibitive entry requirements, social constraints, or conflict of interests and tastes. Retaliation from women has taken two directions: some women have set up their own exclusive clubs that reflect their own interests and aims, while others have taken on the men and striven to break down resistance to their joining 'men's' clubs on an equal footing.

This book traces the development of the current situation, drawing from a wide range of sources, some of which have never been published before. Looking at the different types of clubs and associations that include women and girls from the WI to the Girl Guides, this book is a rich social history full of fascinating observations and stories, and will be absorbing reading for anyone interested in sociology, women's history or the transformation of Britain's social life.
ISBN:
9780415368667
9780415368667
Category:
Gender studies
Format:
Hardback
Publication Date:
22-05-2006
Language:
English
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
176
Dimensions (mm):
234x156x15mm
Weight:
0.41kg
Peter Gordon

Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington, New Zealand in 1986, followed by two British incarnations in London's Notting Hill and West Soho.

In 2001 he opened The Providores and Tapas Room Restaurant on Marylebone High Street with three friends. In 2004, he set up Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland NZ, soon followed by Bellota Tapas bar in 2006.

In 2013 he opened the 4th, and current The Sugar Club on the 53rd floor of Auckland’s Sky Tower. He is a co-founder of Crosstown doughnuts - perhaps the London's most loved doughnuts. Peter has self-authored eight books and writes regularly for The New Zealand Herald.

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