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World Travel

World Travel

An Irreverent Guide

by Anthony BourdainLaurie Woolever and Wesley Allsbrook
Paperback
Publication Date: 20/06/2024

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'Witty and fascinating ... a guide book that can't help but inspire' independent.co.uk

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman's Empty Quarter - and many places beyond.

In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places - in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid. Additionally, each chapter includes illustrations by Wesley Allsbrook.

Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more.

'An enduring embodiment of Bourdain's love for the whole world and a reminder of how to stack our priorities the next time we're able to follow in his footsteps' New York Times

ISBN:
9781526630254
9781526630254
Category:
Food & society
Format:
Paperback
Publication Date:
20-06-2024
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Dimensions (mm):
197.99x129.01mm
Anthony Bourdain

Anthony Bourdain is the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo.

His work has appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series: Parts Unknown. Bourdain passed away in June 2018.

Laurie Woolever

Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She's written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.

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