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World Without Fish

World Without Fish

by Mark Kurlansky and Frank Stockton
Paperback
Publication Date: 01/02/2015

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A KID'S GUIDE TO THE OCEAN

"Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things "

World Without Fish is the uniquely illustrated narrative nonfiction account--for kids--of what is happening to the world's oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as "urgent" (Publishers Weekly) and "a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea" (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum.

Written by a master storyteller, World Without Fish connects all the dots--biology, economics, evolution, politics, climate, history, culture, food, and nutrition--in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish--even anchovies-- could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer--and why sustainable fishing is, and how to help return the oceans to their natural ecological balance.

Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.
ISBN:
9780761185000
9780761185000
Category:
Educational: Geography
Format:
Paperback
Publication Date:
01-02-2015
Language:
English
Publisher:
Workman Publishing Company, Incorporated
Country of origin:
United States
Dimensions (mm):
230x178x16mm
Weight:
0.3kg
Mark Kurlansky

Mark Kurlansky is the New York Times bestselling author of Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, International Night, The Eastern Stars, A Continent of Islands, and The White Man in the Tree and Other Stories.

He received the Dayton Literary Peace Prize for Nonviolence, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award.

Salt was a Los Angeles Times Book Prize finalist. He spent ten years as Caribbean correspondent for the Chicago Tribune. He lives in New York City.

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