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Yatra

Yatra

A Culinary Journey Across India

by Rohit Ghai
Hardback
Publication Date: 10/06/2025
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YATRA (noun): Journey, a trip
Take the ultimate culinary adventure across India

Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You'll find classic favourites alongside authentic regional discoveries:

  • From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.
  • From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.
  • From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.
  • From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.

This a trip across India you don't want to miss.
ISBN:
9781848994355
9781848994355
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
10-06-2025
Language:
English
Publisher:
Watkins Media Limited
Country of origin:
United Kingdom
Dimensions (mm):
246.08x188.93mm
Weight:
0.57kg
Rohit Ghai

Rohit Ghai's love affair with food began in his mother's kitchen, in his native Punjab, India. He went on to study Indian cuisine at the Institute of Hotel Management in New Delhi, before perfecting his craft at esteemed hotel groups across the country.

After moving to the UK, Rohit worked in and headed kitchens at some of London's leading Indian restaurants including Benares, Trishna, Gymkhana, Hoppers and most recently Jamavar and Bombay Bustle. Rohit is the first Indian chef to have won a Michelin star - for Jamavar within ten months of the restaurant's opening.

In 2018, he launched his first solo London restaurant, Kutir.

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You can find this item in:

General cookery & recipes National & regional cuisine Cooking with herbs & spices
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