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Preserving & freezing Books

Displaying results 1-48 of 671
Preserving the Italian Way
Preserving the Italian Way
by Pietro Demaio
In Stock Aim to send in 1-2 Days
Paperback
20%
OFF
RRP  $39.99
$32.35
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Philip Hasheider
In Stock Aim to send in 1-2 Days
Paperback
22%
OFF
RRP  $49.99
$39.35
Simple Country Living
Simple Country Living
by Annette Thurmon
In Stock Aim to send in 1-2 Days
Hardback
21%
OFF
RRP  $45.0
$35.80
Easy Wins
Easy Wins
by Anna Jones
In Stock Aim to send in 1-2 Days
Hardback
25%
OFF
RRP  $55.0
$41.50
Not Just Jam
Not Just Jam
by Matthew Evans
Coming Soon Published 04/06/2024
Hardback
20%
OFF
RRP  $39.99
$32.35
The Preserving Garden
The Preserving Garden
by Jo Turner
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $49.99
$39.35
Georgia's Cakes
Georgia's Cakes
by Georgia Green
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $55.0
$42.90
Of Cabbages and Kimchi
Of Cabbages and Kimchi
by James Read
In Stock Aim to send in 1-2 Days
Hardback
21%
OFF
RRP  $45.0
$35.80
I'll Bake!
I'll Bake!
by Liberty Mendez
In Stock Aim to send in 1-2 Days
Hardback
21%
OFF
RRP  $45.0
$35.80
The Abundant Kitchen
The Abundant Kitchen
by Niva Kay and Yotam Kay
In Stock Aim to send in 1-2 Days
Paperback
48%
OFF
RRP  $49.99
$26.25
Preserving and Canning for Beginners
Preserving and Canning for Beginners
by Editors of the Harvard Common Press
In Stock Aim to send in 1-2 Days
Paperback
18%
OFF
RRP  $29.99
$24.75
Ferment For Good
Ferment For Good
by Sharon Flynn
In Stock Aim to send in 1-2 Days
Hardback
20%
OFF
RRP  $39.99
$32.35
The Farmhouse Culture Guide To Fermenting
The Farmhouse Culture Guide To Fermenting
by Kathryn Lukas and Shane Peterson
In Stock Aim to send in 1-2 Days
Hardback
25%
OFF
RRP  $49.99
$37.90
The Artisan Kitchen
The Artisan Kitchen
by James Strawbridge
In Stock Aim to send in 1-2 Days
Hardback
21%
OFF
RRP  $65.0
$51.50
Weekly Provisions
Weekly Provisions
by Kim Duke
In Stock Aim to send in 1-2 Days
Hardback
45%
OFF
RRP  $39.99
$22.25
Fermentation As Metaphor
Fermentation As Metaphor
by Sandor Ellix Katz
In Stock Aim to send in 1-2 Days
Hardback
46%
OFF
RRP  $47.5
$25.75
The All New Ball Book of Canning and Preserving
The All New Ball Book of Canning and Preserving
by Ball Home Ball Home Canning Test Kitchen
In Stock Aim to send in 1-2 Days
Paperback
20%
OFF
RRP  $39.99
$32.35
Nukazuke
Nukazuke
by Nami Yamada
In Stock Aim to send in 1-2 Days
Paperback
18%
OFF
RRP  $34.99
$28.95
Ball Complete Book of Home Preserving
Ball Complete Book of Home Preserving
by Lauren Devine, Judi Kingry and Sarah Page
In Stock Aim to send in 1-2 Days
Paperback
 
$45.25
Gennaro's Cucina
Gennaro's Cucina
by Gennaro Contaldo
In Stock Aim to send in 1-2 Days
Hardback
21%
OFF
RRP  $45.0
$35.80
Complete Preserves
Complete Preserves
by Sally Wise
In Stock Aim to send in 1-2 Days
Paperback
18%
OFF
RRP  $34.99
$28.95
Wild Drinks
Wild Drinks
by Sharon Flynn
In Stock Aim to send in 1-2 Days
Hardback
20%
OFF
RRP  $42.0
$33.75
Pressure Canning for Beginners and Beyond
Pressure Canning for Beginners and Beyond
by Angi Schneider
In Stock Aim to send in 1-2 Days
Paperback
21%
OFF
RRP  $44.99
$35.80
Preserved: Condiments
Preserved: Condiments
by Darra Goldstein, Cortney Burns and Richard Martin
In Stock Aim to send in 1-2 Days
Hardback
18%
OFF
RRP  $34.99
$28.95
Preserved: Fruit
Preserved: Fruit
by Darra Goldstein, Cortney Burns and Richard Martin
In Stock Aim to send in 1-2 Days
Hardback
18%
OFF
RRP  $34.99
$28.95
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
by Philip Hasheider
In Stock Aim to send in 1-2 Days
Paperback
21%
OFF
RRP  $45.0
$35.80
Slow Drinks
Slow Drinks
by Danny Childs
In Stock Aim to send in 1-2 Days
Hardback
21%
OFF
RRP  $45.0
$35.80
A Year In A Bottle
A Year In A Bottle
by Sally Wise
In Stock Aim to send in 1-2 Days
Paperback
16%
OFF
RRP  $27.99
$23.75
The River Cottage Curing & Smoking Handbook
The River Cottage Curing & Smoking Handbook
by Steven Lamb and Hugh Fearnley-Whittingstall
In Stock Aim to send in 1-2 Days
Hardback
 
$45.25
Homemade Sausage
Homemade Sausage
by James Peisker and Chris Carter
In Stock Aim to send in 1-2 Days
Paperback
22%
OFF
RRP  $49.99
$39.35
Pam the Jam
Pam the Jam
by Pam Corbin
In Stock Aim to send in 1-2 Days
Hardback
18%
OFF
RRP  $35.0
$28.95
Simply Tomato
Simply Tomato
by Martha Holmberg
In Stock Aim to send in 1-2 Days
Hardback
32%
OFF
RRP  $55.0
$37.50
Sauerkraut, Kimchi, Pickles & Relishes
Sauerkraut, Kimchi, Pickles & Relishes
by Stanley Marianski and Adam Marianski
In Stock Aim to send in 1-2 Days
Paperback
23%
OFF
RRP  $23.05
$17.95
Preserving Food without Freezing or Canning
Preserving Food without Freezing or Canning
by The Gardeners and Farmers of Centre Terre Vivante
In Stock Aim to send in 1-2 Days
Paperback
45%
OFF
RRP  $47.5
$26.35
Sandor Katz's Fermentation Journeys
Sandor Katz's Fermentation Journeys
by Sandor Ellix Katz
In Stock Aim to send in 1-2 Days
Hardback
47%
OFF
RRP  $66.5
$35.75
The Ultimate Guide To Preserving Vegetables
The Ultimate Guide To Preserving Vegetables
by Angi Schneider
In Stock Aim to send in 1-2 Days
Paperback
20%
OFF
RRP  $39.99
$32.35
Home Food
Home Food
by Olia Hercules
In Stock Aim to send in 1-2 Days
Hardback
61%
OFF
RRP  $52.0
$20.75
The Backyard Homestead Book of Kitchen Know-How
The Backyard Homestead Book of Kitchen Know-How
by Andrea Chesman
In Stock Aim to send in 1-2 Days
Paperback
 
$34.75
Summer Kitchens
Summer Kitchens
by Olia Hercules
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $49.99
$39.35
Can It and Ferment It
Can It and Ferment It
by Stephanie Thurow
In Stock Aim to send in 1-2 Days
Hardback
RRP  $29.99
$27.25
Handbook of Food Factory Design
Handbook of Food Factory Design
by Christopher G.J. Baker
In Stock Aim to send in 1-2 Days
Hardback
 
$415.30
The Beginner's Guide to Dehydrating Food, 2nd Edition
The Beginner's Guide to Dehydrating Food, 2nd Edition
by Teresa. Marrone
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
RRP  $45.0
$43.90
The Joy of Pickling
The Joy of Pickling
by Linda Ziedrich
In Stock with Supplier Aim to send in 1-2 weeks
Paperback
12%
OFF
RRP  $45.0
$39.90
Smoking Meat
Smoking Meat
by Jeff Phillips
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
RRP  $39.95
$36.35
The Sweet Polish Kitchen
The Sweet Polish Kitchen
by Ren Behan
In Stock with Supplier Aim to send in 3 - 4 weeks
Hardback
RRP  $54.99
$54.25
Kimchi
Kimchi
by Byung-Hi Lim & Byung-Soon Lim
Backorder For Special Order
Hardback
RRP  $29.99
$28.75
Larder
Larder
by Robin Gill
In Stock with Supplier Aim to send in 1-2 weeks
Hardback
12%
OFF
RRP  $45.0
$39.90
The Modern Preserver
The Modern Preserver
by Kylee Newton
Backorder For Special Order
Hardback
17%
OFF
RRP  $59.99
$50.25