5 Ingredients - Quick & Easy Food

5 Ingredients - Quick & Easy Food

by Jamie Oliver
Epub (Kobo), Epub (Adobe)
Publication Date: 24/08/2017

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  $21.99

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .


INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD


'This is Oliver's best book in years' The Sunday Times

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With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . .


· MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD


· ZINGY LEMONY COURGETTE LINGUINE


· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP


· HONEYED STICKY PORK AND CARROT STIR FRY


· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD

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'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine


'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

ISBN:
9781405932202
9781405932202
Category:
Cookery / food & drink etc
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
24-08-2017
Language:
English
Publisher:
Penguin Books Ltd
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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