5 Ingredients Mediterranean

5 Ingredients Mediterranean

by Jamie Oliver
Epub (Kobo), Epub (Adobe)
Publication Date: 31/08/2023

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**QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING


THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER**


A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss'


FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS


5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.


With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.


You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.


With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.


Dishes include:


Tender smoky aubergine

Epic prawns & beans

Rogue ratatouille risotto

Sizzling squid

Island salad

Herby steak & crispy potatoes

Easy fig tart

Jools' chocolate dreams


It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.


Number 1 Sunday Times bestseller, September 2023

Sunday Times Cookbook of the Year, 2023

ISBN:
9781405944762
9781405944762
Category:
Cookery / food & drink etc
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
31-08-2023
Language:
English
Publisher:
Penguin Books Ltd
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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