- Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation
- Detailed coverage of molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING)
- Covers latest research on optimising barley for particular end uses such as malting, brewing and animal feed
- ISBN:
- 9781786763105
- 9781786763105
-
Category:
- Sustainable agriculture
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
04-02-2020
- Language:
- English
- Publisher:
- Burleigh Dodds Science Publishing
This item is delivered digitally
Hi There,
Did you know that you can save books into your library to create gift lists, reading lists, etc?
You can also mark books that you're reading, or want to read.
Great!
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Achieving sustainable cultivation of barley.
Share This eBook: