- Summarises latest research on the composition of proteins and components in milk
- Reviews advances in understanding factors affecting milk quality eg. breeding and nutrition
- Discusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows
- ISBN:
- 9781786760463
- 9781786760463
-
Category:
- Sustainable agriculture
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
31-03-2017
- Language:
- English
- Publisher:
- Burleigh Dodds Science Publishing
This item is delivered digitally
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