Ad Astra: The 50th Anniversary SFWA Cookbook

Ad Astra: The 50th Anniversary SFWA Cookbook

by Cat Rambo and Fran Wilde

Publication Date: 21/07/2015

  $11.99

The 50th Anniversary SFWA Cookbook features dishes as creative and varied in taste as the authors who shared them. (Please do not eat actual authors.) From Alien Scones to At the Fruitcake of Madness, DOOM Cookies, Falling Cloud Cake, and Miss Murder’s Black Forest Trifle, these recipes will help you prepare the perfect celebratory spread, no matter who—or what—you’re feeding!

All proceeds from this project will go to SFWA’s Legal Fund, which was established to create loans for eligible member writers who have writing-related court costs and other related legal expenses.

ISBN:
9780982846728
9780982846728
Category:
Cookery / food & drink etc
Publication Date:
21-07-2015
Language:
English
Publisher:
SFWA, Inc.
Fran Wilde

Fran Wilde is an author and technology consultant. In 2015, her debut novel, Updraft, won the Andre Norton Award for Best Young Adult Science Fiction and Fantasy and was nominated for the Best Novel Nebula Award.

While not working on her Bone Universe books, Wilde writes short stories for various popular SFF publications and blogs about food and genre for Cooking the Books, the popular social-parenting website GeekMom, and at The Washington Post.

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