Around the Table

Around the Table

by Diana Henry
Publication Date: 02/10/2025

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'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci


'Lyrical...radiant...timeless. A dazzling collection.' Nigel Slater


'Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.' Nigella Lawson


'An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David's An Omelette and a Glass of Wine, this book will last.' Louise Kennedy, author of Trespasses


'Diana writes like a dream' Daily Mail


'The food writers' food writer' Mark Diacono


***


'A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana Henry


For Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a beautiful collection of some of Diana's very best essays, handpicked from more than two decades of her beloved cookbooks.


Moving, funny and incisive, together these pieces form a memoir through food.

ISBN:
9781846016011
9781846016011
Category:
Cookery / food & drink etc
Publication Date:
02-10-2025
Language:
English
Publisher:
Octopus
Diana Henry

Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4.

Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016.

Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach. A Bird in the Hand, Simple and How to Eat a Peach were Top 10 Bestsellers and Diana's books have sold over 700,000 copies worldwide.

Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.

Available for download after 02/10/2025

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