Dr. Dilip Ghosh has received his PhD in biomedical science from India & post-doc from USDA-ARS, HNRCA at Tufts University, Boston. He is an international speaker, facilitator and author and professionally associated with Nutriconnect, Australia; Adjunct-Industry Fellow, NICM Health Research Institute, Western Sydney University. He is also a Visiting Professor, Kasturba Health Society, Medical Research Center, Mumbai, Jamia Hamdard University at Food Technology, Delhi, India & Tehran University of Medical Sciences, Iran.

He is a fellow of American College of Nutrition (ACN), professional member of Australian Institute of Food Science & Technology (AIFST), an advisor and executive board member of Health Foods and Dietary Supplements Association (HADSA), The Society for Ethnopharmacology, India (SFE-India), Council for Ayurveda Research, USA, Australasian Ayurvedic Association, Australia and also in editorial board of several journals. Dr. Ghosh has published more than 100 papers in peer reviewed journals, numerous articles in food and nutrition magazines and books. His few recent books, "Pharmaceutical to Nutraceutical: A Paradigm shift in disease prevention", "Natural Medicines-Clinical efficacy, Safety and Quality", "Nutraceutical in Brain Health & beyond" & "Fenugreek-Traditional & Modern Medicinal Uses" have been published under CRC Press, and Elsevier/Academic Press, USA. His new book, "Nutrition science, marketing nutrition, health claims and public policy" is published last year. Two new books, "Traditional, Complementary and Integrative Medicine for Neurocognition" and "Ashwagandha: Potential Drug Candidate from Ancient Ayurvedic Remedy" are currently in the press.

Dr Ghosh is also a recipient of IASTAM-Zandu Oration Award 2022-23. Dr Ghosh has very recently nominated as Consultant, WHO-Global Traditional Medicine Center (GTMC).