After reading the guide, you will learn:

• How to kill the right types of animals and process the meat at home?

• How to take care of hygiene, safety, and butchering tools?

• How to prepare meat from scratch, using different techniques and species?

The most important information:

• Butchering HOME STEPS: Practical, step-by-step guidance on butchering a variety of animals, from chickens to cattle.

• CULINARY KNOWLEDGE: Butcher's tricks, preparing pâtés, steak tartare, marinating meat, making sausages, and storing meat.

• EXPERTISE AND PRACTICE: Sharpening tools, use of various animal parts, cooking techniques, vacuum technology, traditional vs. modern butchering.

• BUTCHER BUSINESS: How to start your own butcher business at home, experiences from the butcher community, dealing with challenges.

What makes this guide stand out:

• A unique perspective: From the roots of tradition to modern technologies.

• Practical steps: Simple, understandable instructions for slaughtering and processing meat.

• Wide range of topics: From basic techniques to advanced methods and the butchering business.

• An inspiring look at the kitchen: Not only slaughter but also culinary art.

We invite you to discover the secrets of home butchery and culinary possibilities.