Be Bowled is gorgeous food photography and nutritional cookbook, featuring 65+ simple, delicious recipes, all of which are served in bowls.

A restaurant industry pioneer of fusion healthy cuisine, Chris Clark reveals his signature Meal Bowls, Soup Bowls, Side Bowls, and Breakfast Bowls in this landmark work.

There's also a Featured Foods section, showcasing a variety of remarkable ingredients, all of which are exotic, functional, easy to obtain, and nutritionally potent.

Chris Clark is the award-winning author of Nutritional Grail and a frequent contributor to top-tier media outlets, including Dr. Loren Cordain's The Paleo Diet, Men's Health, Women's Health, TEDx, The Huffington Post, BBC Good Food, and more. Visit him online at foodchris.com