Be Bowled

Be Bowled

by Chris Clark
Publication Date: 17/11/2018

Be Bowled is gorgeous food photography and nutritional cookbook, featuring 65+ simple, delicious recipes, all of which are served in bowls.

A restaurant industry pioneer of fusion healthy cuisine, Chris Clark reveals his signature Meal Bowls, Soup Bowls, Side Bowls, and Breakfast Bowls in this landmark work.

There's also a Featured Foods section, showcasing a variety of remarkable ingredients, all of which are exotic, functional, easy to obtain, and nutritionally potent.

Chris Clark is the award-winning author of Nutritional Grail and a frequent contributor to top-tier media outlets, including Dr. Loren Cordain's The Paleo Diet, Men's Health, Women's Health, TEDx, The Huffington Post, BBC Good Food, and more. Visit him online at

Health & wholefood cookery
Publication Date:
Christopher James Clark
Chris Clark

Chris Clark graduated from the Royal Military College 1972 and served in the Australian Army Intelligence Corps until 1979. Following this he worked in the Departments of Defence, Foreign Affairs, and Prime Minister and Cabinet.

After writing commissioned histories for six years, during which time he completed a PhD at the Australian Defence Force Academy, he worked at the Australian National University and the Australian War Memorial.

From 2004, until he retired nine years later, he was RAAF Historian and Head of the Office of Air Force History. He has written extensively on aspects of Australian defence over many years in a variety of publications as sole author, contributor and editor.

This item is delivered digitally

Customer Reviews

Be the first to review Be Bowled.