Bean Drying Craft explores the traditional art of bean preservation, offering readers a path to greater food security and self-sufficiency. This book highlights the importance of home food preservation, detailing how bean drying addresses seasonal food shortages while promoting sustainable living. Readers will discover both time-honored and modern drying techniques to effectively preserve beans, a practice that extends back centuries.

The book begins with an introduction to the nutritional value of beans and then guides readers through various drying methods, from sun drying to using dehydrators. It emphasizes practical applications with recipes and tips for successful bean preservation, including optimal storage solutions and pest mitigation.

By consolidating data from agricultural research, historical accounts, and expert advice, Bean Drying Craft empowers home gardeners and homesteaders to confidently integrate bean drying into their lives.