Beginner Spanish in 32 Topics

Beginner Spanish in 32 Topics

by David Michaels
Publication Date: 16/01/2018

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Learn to speak in Spanish about the things that matter to you.


Massively improve your Spanish vocabulary and speaking skills through reading about these 32 everyday topics.


Who is it for?


If you are a high beginner with a good understanding of basic grammar and vocabulary then this is the book to help you to take your Spanish to the next level.


How does it work?


Each article covers a topic that you would commonly talk about in your own language. So instead of learning boring vocabulary lists, you will be reading interesting articles and learning the specific language you will need for having real conversations with other Spanish speakers.


We've kept it interesting by giving each topic an 'angle'. So, for example the 'romance' article is about 'online dating' and the 'food' article is about 'cooking shows' etc. This way, you will be much more engaged and learn more smoothly.


By the end of this book you will:


Know the essential Spanish vocabulary for speaking about 32 everyday topics.


Feel confident having real conversations about real topics with other Spanish speakers.


Know 100's of new Spanish words and feel comfortable about moving up to the intermediate level.


Get started today and click the buy button, and start speaking with confidence about 32 everyday topics.

ISBN:
9781386079866
9781386079866
Category:
Language: reference & general
Publication Date:
16-01-2018
Language:
English
Publisher:
Isaac Perrotta-Hays
David Michaels

Columbian born chef David Michaels traveled to over 27 countries,living and working in 5 countries before returning to home to start his Latino fast food business ‘Pablo’s Kitchen’, introducing healthy, fast food to everyone.

Latin food wasn’t easy to find outside of South America so David was one of the first to introduce Latin American style fast food to his home. Hitting the office parties and building great relationships with respected brands and companies, the business evolved into an online delivery and catering business.

Working in England, Spain and parts of Latin America, David collected effective ways of cooking honest food in an organized fashion, focusing on Mexican and Colombian street food.

With his mantra of ‘Fail to plan and you’re planning to fail’ David has juggled epic tasks such as serving literally thousands of Colombian empanadas at one time. David believes it’s now time to share some of his experiences with you in this book.

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