Struggling to find gluten-free bread that truly satisfies? If crumbly textures, bland flavors, and unreliable recipes have left you frustrated, it's time for a change. Beyond the Grain: A Baker's Guide to Gluten-Free Sourdough is your ultimate resource for baking bread that's not only gluten-free but also packed with flavor, texture, and character.

This book takes the guesswork out of gluten-free sourdough baking and turns it into an enjoyable, rewarding experience.

You'll discover:

- Step-by-step guidance to create and maintain a gluten-free sourdough starter that's as reliable as traditional ones.

- Insights into using alternative flours, like sorghum, teff, and rice, to create balanced, flavorful dough.

- Solutions to common baking challenges, such as dense loaves, gummy textures, or tricky dough handling.

- Dozens of recipes, from timeless classics like rustic sourdough loaves to creative twists such as sun-dried tomato and basil bread or sourdough bagels.

- Ideas for sourdough discard, including pancakes, crackers, and other tasty treats.

Discover how Beyond the Grain can revolutionize your baking:

- Create bread that's healthier and easier to digest, thanks to natural fermentation.

- Build confidence in your baking skills, whether you're new to gluten-free baking or looking to expand your expertise.

- Save money while reducing waste, with simple techniques to bake amazing bread at home.

- Wow your family and friends with gluten-free loaves so good, they won't believe you made them yourself.

You don't have to settle for mediocre gluten-free bread anymore. Let Beyond the Grain show you how to bake sourdough that's delicious, nutritious, and completely gluten-free. Grab your copy today and start your journey to better bread!