Bioactives Encapsulation

Bioactives Encapsulation

by Samantha Cristina de Pinho and Carmen Silvia Favaro-Trindade
Epub (Kobo), Epub (Adobe)
Publication Date: 05/06/2025

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The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.


Authoritative and cutting-edge*, Bioactives Encapsulation: Food Applications*aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

ISBN:
9781071645383
9781071645383
Category:
Food & beverage technology
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
05-06-2025
Language:
English
Publisher:
Springer US

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