This volume details techniques to study biotic elicitors involved in the field of agriculture for the benefit of the environment and growers. Chapters guide readers through protein, carbohydrate, lipid, glycoprotein and glycolipid components derived from microorganisms and their production, purification, and characterization.

Authoritative and cutting-edge, Biotic Elicitors: Production, Purification, and Characterization serve as an essential resource for researchers in agricultural microbiology, plant biotechnology, and plant pathology.

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