Culinary wellness guru and social media star Bettina Campolucci Bordi is world-renowned for her wholesome, colourful and internationally inspired cooking. For Bettina, the benefits and possibilities of plant-based cooking knows no bounds. She has published two cookbooks, Happy Food and 7 Day Vegan Challenge, with her third book, Celebrate, due to be published in September 2021.

With a Norwegian father and Bulgarian/Danish mother, and time spent living in Tanzania, Sweden, Ireland, Spain and the UK, Bettina's recipes are globally inspired. Bettina's goal is to make plant-based cooking more sustainable, accessible, and delicious for all. She uses local and seasonal produce where possible and loves supporting small farms across the UK.