There are over 24 quality control systems recommended for the control and improvement of quality and process; there are over 30 techniques and buzzwords suggested for implementing these systems and to assist in learning about these systems and techniques; there are well over 200 courses, seminars, programs, and conferences available. This book disc
- ISBN:
- 9781040219218
- 9781040219218
-
Category:
- Food & beverage technology
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
01-02-2025
- Language:
- English
- Publisher:
- CRC Press
This item is delivered digitally
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