This book integrates microbiology with soil science, chemistry, and ecology to analyse the functions of microorganisms in the soil environment. It covers the status and application of microbiology in modern agriculture and discusses various fundamental allied concepts.

The subject matter in this book also details –

• Microorganism groups


• Industrial Microbiology


• Biotechnology and Genetic Engineering


• Environmental Microbiology


• Nutritional Media and their Preparations

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)