Genre: Nonfiction (Cooking)

When choosing or needing to have a diet free from gluten, dairy and cane sugar, main meals tend to be easy to make. Biscuits, cakes and desserts can be another matter. Missing chocolate? Wanting strawberry ice cream? Enjoy ginger cake? Well you can find these recipes and many others in Cooking For Families With Allergies along with a handful of savoury recipes too.

This book was written by Australian authors using Australian spelling.

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Avril and Storm plan to add more recipes to this book in the future. No recipes currently in the book will be altered. Both know how annoying it can be when a recipe, you've grown to love, is changed. Any variations on the current recipes will be listed as variations.

The date for the latest version will be listed on Avril's website and in the blurb on retailer websites so you will know if your copy needs updating. Retailers generally do not charge for updates so all future recipes are included in the initial price of your ebook.

***Latest Version: June 2021***