No gluten? No dairy? No problem. Baking is delicious again.

Sensitivities to dairy and gluten can't hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your door to a sweeter world, with 75 recipes that contain no gluten or dairy—and taste incredible.

Learn to make your own flour blends, which ingredient substitutions work (or don't), and a whole new way to bake and share everything from cakes and cookies to breads and pies.

This dairy-free and gluten free cookbook offers:

• Troubleshooting tips—Lopsided muffins? Your bread didn't rise? Help is here.


• Only the good stuff—This dairy-free and gluten free cookbook puts you in control of the ingredients, without the additives or preservatives of store-bought versions.


• Free and clear—Every recipe is free of both gluten and dairy (not just one or the other) so every sensitivity is safe.

This is the dairy-free and gluten free cookbook that will take your baking to the next level.