Dinner Tonight

Dinner Tonight

by Alex Snodgrass
Epub (Kobo), Epub (Adobe)
Publication Date: 26/12/2023

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New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.


Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up low-fuss, delicious, quick and easy meals that makes up for the stresses of the day. With Dinner Tonight, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.


Alex’s recipes prove that you don’t have to be an expert or spend hours in the kitchen to eat and live well. This healthy cookbook features meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—Alex’s food is perfect for people who are on the “food freedom” stage of their health journey. She provides all kinds of family-friendly recipes from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including:



  • Seared Tuna with White Bean and Arugula Salad

  • Chicken Pot Pie Chowder

  • 2AM Kimchi Noodles

  • One-Pan Coconut-Lime Chicken and Rice

  • Chipotle Turkey-Stuffed Poblano Peppers

  • Roasted Vegetable Pita with Herby Tahini

  • No-Bake Chocolate Peanut Butter Squares

  • Strawberry Short-Crispies


Dinner Tonight means delicious food is within anyone’s grasp—no matter how busy they are.

ISBN:
9780063278486
9780063278486
Category:
Quick & easy cooking
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
26-12-2023
Language:
English
Publisher:
HarperCollins
Alex Snodgrass

Alex Snodgrass is the food lover, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Alex is a recipe developer and food stylist from Dallas, where she lives with her husband and two young daughters.

She graduated from Texas Christian University where she studied political science and history, which have absolutely nothing to do with what she does today. Her recipes use clean ingredients that are known for being simple, easy, and full of flavour.

Alex speaks at local events, and was recently featured on a panel at SXSW about her life behind her blog and how she strives to be an authentic and genuine voice for her audience. She was recently recognised as a finalist in the prestigious Saveur magazine Blog Awards in the category of "Most Inspired Weeknight Meals."

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