Doughnuts

Doughnuts

by Lara Ferroni
Epub (Kobo), Epub (Adobe)
Publication Date: 25/09/2018

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  $27.99

**Featuring 90 mouth-watering doughnut recipes for every kind of sweet tooth—including baked, friend, gluten-free, and even vegan options.


It has never been easier to whip up yummy ‘designer’ doughnuts worthy of a boutique bakery—in your very own home!**


A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. Best of all, these special fried dough confections are actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut?


Prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Whether you’re craving something traditional—like Old-Fashioned Sour Cream and Chocolate Raised doughnuts—or something vegan and gluten-free, Doughnuts has a recipe that will satisfy every sweet tooth. With mouthwatering photography accompanying each recipe, your family and friends will be left drooling and dreaming about doughnuts.

ISBN:
9781632171269
9781632171269
Category:
Cakes
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
25-09-2018
Language:
English
Publisher:
Blue Star Press
Lara Ferroni

Lara Ferroni is a successful Seattle-based food photographer and acclaimed food-photography workshop leader. Lara's work has been featured on blogs such as Design*Sponge and ThePictureKitchen.com.

Her extensive list of professional clients includes Epicurious.com, Gourmet Imbibe Magazine," Katia's Chocolates, Herbco International, and Seattle Coffee Works, to name a few. Lara's photos have appeared in the "Wall Street Journal" and the "New York Times." She is also the author of the recipe book "Doughnuts."

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