Easy Weekends � Feasts is a tribute to cooking at home and the place of food and drink in �the good life�. With these easy, approachable recipes, Australia�s best-known chef Neil Perry helps make any entertaining occasion special. His tailored banquet recipes include an Asian Banquet, a Summer Celebration and a Spring Feast, and feature suggested entrees, mains, accompanying drinks and desserts.

Recipes include: Classic red braised chicken, spicy prawn and tofu salad, mangoes with black sticky rice and coconut cream, prosecco and fig, roast leg of spring lamb, summer stone fruit with pineapple granita and many more.

All titles in this series:
Easy Weekends - Quick Dinners
Easy Weekends - Lazy Brunches
Easy Weekends - Long Lunches
Easy Weekends - The Collection

Neil Perry is one of Australia�s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.