FERMENTATION PROCESS

MICROBIAL GROWTH KINETICS

INSTRUMENTATION AND CONTROL

DOWNSTREAM PROCESSING

PURIFICATION PROCESSES

This book has been written for the Medical/Pharmacy/Nursing/ME/M.TECH/BE/B.Tech students of All University with latest syllabus for ECE, EEE, CSE, IT, Mechanical, Bio Medical, Bio Tech, BCA, MCA and All B.Sc Department Students.

The basic aim of this book is to provide a basic knowledge in Fermentation and DownStream Processing.

Fermentation and DownStream Processing Syllabus students of degree, diploma & AMIE courses and a useful reference for these preparing for competitive examinations.

All the concepts are explained in a simple, clear and complete manner to achieve progressive learning.

This book is divided into five chapters. Each chapter is well supported with the necessary illustration practical examples. ..