Food Science with a Focus on Nutrition provides a detailed exploration of food science and its vital connection to human nutrition. Divided into six informative chapters, this book covers essential topics such as the various streams of food science, the importance of nutrition, and the role of key nutrients like vitamins, carbohydrates, proteins, minerals, and water in maintaining health and well-being.

In addition to the scientific principles of nutrition, the book offers practical insights into education and career opportunities in the field of food science and nutrition. It highlights the skills required, potential job roles, and salary prospects, serving as a valuable guide for aspiring professionals.

Whether you are a student, nutrition enthusiast, or someone exploring a career in food science, this book is an excellent resource to deepen your understanding and build a successful future.