Ghouls

Ghouls

by Edward Lee
Publication Date: 15/04/2022

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DARK TOWN


The murders were only the beginning. No one knew what went on in the sullen, dark house on the hill, but town cop Kurt Morris intended to find out. The sleepy town of Tylersville, Maryland was being stalked by an unimaginable evil, it had become the haunting-ground for horrors too grisly to be described. Young girls had vanished without a trace. Graves had been opened, corpses unearthed and carried away. Quiet moonlit nights gave way to a mindless slaughter, and to the sounds of hysterical screams…


DARK HORIZONS


Time was running out. How many more would be dragged off into an endless night, and for what hideous purpose? Fear led to wild speculations about psychopaths, crazed animals, vampires, and werewolves. But Kurt knew better. Deep in the fog-shrouded woods, he had seen the nightmare figures. And the truth was much, much worse…


GHOULS!

ISBN:
6230000002748
6230000002748
Category:
Horror & ghost stories
Publication Date:
15-04-2022
Language:
English
Publisher:
Crossroad Press
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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