Gino’s Italian Family Adventure

Gino’s Italian Family Adventure

by Gino D'Acampo
Epub (Kobo), Epub (Adobe)
Publication Date: 28/10/2021

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  $21.99

THE SUNDAY TIMES BESTSELLER


TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series

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Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts – and even the dinners to make when the kids are out!


You'll be amazed what you can do with cheap ingredients you can find anywhere. Try his:


· HEARTY MUSHROOM PENNE with smoked pancetta and rosemary

· BRAISED LAMB SHANKS in honey and red wine sauce

· MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg

· SPICY AUBERGINE BAKE with mozzarella and pecorino cheese

· IRISH CREAM PANNA COTTA with chocolate coffee beans

· ITALIAN BUCK'S FIZZ with prosecco and Cointreau


Whether you've got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you.


Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts, this book will bring a ray of Italian sunshine into your family dinners.


Buon appetito!

ISBN:
9781526628329
9781526628329
Category:
TV / celebrity chef cookbooks
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
28-10-2021
Language:
English
Publisher:
Bloomsbury Publishing
Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.

'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.

Working with Tesco on their Finest range led to his first TV appearance on Great Food Live on UKTV Food and a TV chef was born! With a cheeky smile and exceptional talent, he was well on the way to becoming one of the UKs most popular chefs.

Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking and Gino's Italian Escape. He is married to Jessica and they have three children, Luciano, Rocco and Mia.

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