Gryphendale

Gryphendale

by Lara Lee
Publication Date: 09/05/2025

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A clean young adult fantasy fiction novel for tweens through adults that explores a faerie world inside of our own...


Winner of Reader's Favorite Five Stars Award!


If you enjoyed The Chronicles of Narnia by C.S. Lewis, The Hobbit by Tolkien, or The Last Unicorn by Beagle, you will enjoy this fun, clean series that explores a faerie world filled with sprites, undines, mermaids, gnomes, brownies, dragons, and more.


When Autumn, a human from our world, investigates a lone door in the woods, she is thrust into a faerie realm ruled by the evil wizard Maldamien. Immediately, she is cursed to look like a child with her memories erased. She meets and befriends many faerie creatures as she explores the wonders of the faerie world and the evils Maldamien has inflicted on these magical people.


A scholarly satyr, Puck, helps slowly break the curse and unravel the mysteries surrounding her, including the photo she holds of the missing faerie queen.


At the same time, Sage Goliad, a Robin Hood-style Huldra hero of the people, and Toble, the elderly Dryad inventor, must piece together the newest plot by Maldamien before he destroys the world and becomes a god.


It is a story about hope and trust in a fabled divine being, a blue gryphon, who has long been forgotten. Follow these friends as they must unravel the past to save the future, a future of love and hope.


This is a fun adventure and love story for fans of fairy tales, fairycore, and and cottagecore, from tweens through adults!

ISBN:
9780463860045
9780463860045
Category:
Uncategorized
Publication Date:
09-05-2025
Language:
English
Publisher:
Lara Lee
Lara Lee

Lara Lee is an Indonesian and Australian chef and food writer.

She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts.

She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook.

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