Matt Tebbutt knows the truth about your sneaky treats, the things you eat when nobody is looking. Who hasn't devoured peanut butter straight from the jar?

In Guilty Pleasures, Matt takes your secret indulgences and puts them centre stage, transforming your favourite kitchen staples into fun and delicious meals, easy family dinners and indulgent, gooey delights in 130 amazing recipes. Now you can enjoy your guilty pleasures guilt-free, with treats such as bang bang chicken, pork satay, sloppy Joes, vodka-marinated steak, Baileys-frosted rum cupcakes, cream cheese brownies, peanut butter ice cream, and so much more.

Forget buzzwords like "artisan", "seasonal" and "organic", Matt's recipes are all about pleasure on a plate.

Chapters include: Tea & coffee; Peanut butter & jam; Ketchup & mustard; Marmite; Cream cheese; White bread; Cola & lemonade; Booze.