- This Ham Cookbook Book 3: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Ham recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Ham cooking food interesting and happy.
- Your hands will make a deep impression on your family and friends.
- Ham is pork from a leg cut that has been preserved by damp or dry treating, with or without smoking. Like a prepared meat, the term "ham" includes both whole cuts of meat and ones which have been by mechanical means formed.
- Ham is made around the world, including a quantity of regional expertise, such as Westphalian ham plus some types of Spanish jamón. In addition, numerous pig products have specific geographical identifying safety, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
- ISBN:
- 1230004494584
- 1230004494584
-
Category:
- Preserving & freezing
- Publication Date:
-
24-01-2021
- Language:
- English
- Publisher:
- SUSAN SAM PUBLISHER
This item is delivered digitally
Hi There,
Did you know that you can save books into your library to create gift lists, reading lists, etc?
You can also mark books that you're reading, or want to read.
Great!
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Ham Cookbook.
Share This eBook: