Hard Time

Hard Time

by Edward Lee
Publication Date: 31/01/2025

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Felicity Reid's life is a whirlwind of high-stakes litigation at one of New York City's top law firms. Her career demands every ounce of her dedication, leaving no room for love or intimacy. Determined to make partner before thirty, Felicity has accepted a life of solitary ambition.


Everything changes when she meets Lance, the Sergeant At Arms in a notorious bikie gang, at a charity gala. Their one-night stand ignites a passionate affair, one that must remain a secret from her bosses at all costs. But when a brutal murder leads to Lance's arrest, Felicity's world is turned upside down.


Assigned to defend Lance, she is thrust into a dangerous mission where the stakes are life or death. As she delves deeper into the murky underworld of gangs and violence, Felicity must navigate treacherous waters, battling against time and powerful enemies to save the man she's falling for.


"Hard Time" is a relentless thriller, weaving a tale of passion, betrayal, and survival. Every twist and turn plunges Felicity deeper into a perilous struggle, where one wrong move could destroy everything. In this high-octane race, she must decide how far she's willing to go to save Lance—and herself.

ISBN:
9798230443414
9798230443414
Category:
Erotic fiction
Publication Date:
31-01-2025
Language:
English
Publisher:
Edward Lee
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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