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Header 3

by Edward Lee and Ryan Harding
Publication Date: 15/05/2025
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**WINNER OF THE 2018 SPLATTERPUNK AWARD FOR BEST NOVELLA**


Three Manhattan rich boys looking for some kicks, a beautiful hill-girl trapped in a life of morbid prostitution, a backwoods town shrouded in a secret so demented that it beggars description. What do these three things all have in commo


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The myth is over a hundred years old, and the act more twisted, more perverse, and more utterly hideous than anything imaginable. Rape, mutilation, and torture of the most abominable sort all seem meek by comparison...


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Some things are worse than even the devil's work. Far, far worse.


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A novel of unspeakable evil.

ISBN:
9798227736505
9798227736505
Category:
Horror & ghost stories
Publication Date:
15-05-2025
Language:
English
Publisher:
The Evil Cookie Publishing
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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