Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
- ISBN:
- 9781040073186
- 9781040073186
-
Category:
- Dietetics & nutrition
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
30-05-2024
- Language:
- English
- Publisher:
- CRC Press
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