The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive
- ISBN:
- 9781040209172
- 9781040209172
-
Category:
- Food & beverage technology
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
04-12-2024
- Language:
- English
- Publisher:
- CRC Press
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