This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
- ISBN:
- 9781984590411
- 9781984590411
-
Category:
- Cookery / food & drink etc
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
22-06-2019
- Language:
- English
- Publisher:
- Xlibris UK
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