Incubi

Incubi

by Edward Lee
Publication Date: 23/10/2022

Share This eBook:

  $6.81

WAS IT A SEX-KILLER? OR SOMETHING WORSE? RITUAL FOR LOVE


He promises them his love, then kills without mercy. Each seduction ends in death—each victim, murdered in bed. Detective Jack Cordesman has vowed to unravel the demented mystery, to enter the heart of a maniac's temptation...where desire demands the ultimate price.


PASSION FOR EVIL


The stranger beckons—the man of her dreams...or of her worst nightmares. Veronica Polk longs for love, but it isn't love that awaits in the strange, moonlit manse. Something evil broods, leading her blindly into a mire of erotic obsessions and savage desires. An unspeakable secret awaits—ancient, unholy—that thirsts for her spirit and hungers for her flesh...


INCUBI


They'll love you...to death.

ISBN:
6230000002853
6230000002853
Category:
Horror & ghost stories
Publication Date:
23-10-2022
Language:
English
Publisher:
Crossroad Press
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

This item is delivered digitally

Reviews

Be the first to review Incubi.