The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives
- ISBN:
- 9781040219225
- 9781040219225
-
Category:
- Food & beverage technology
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
01-02-2025
- Language:
- English
- Publisher:
- CRC Press
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