Jamie's 30-Minute Meals

Jamie's 30-Minute Meals

by Jamie Oliver
Epub (Kobo), Epub (Adobe)
Publication Date: 09/03/2017

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Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals


Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss.

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With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time.


Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all.


These mouth-watering dishes include . . .

- Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY

- Mushroom risotto with spinach salad - Tender DUCK SALAD

- Moreish LEMON and RASPBERRY CHEESECAKE

- Creamy RICE PUDDING and STEWED FRUIT


Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen.


With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve.


In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast.

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'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

ISBN:
9781405932318
9781405932318
Category:
Quick & easy cooking
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
09-03-2017
Language:
English
Publisher:
Penguin Books Ltd
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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