Jamie's Friday Night Feast Cookbook

Jamie's Friday Night Feast Cookbook

by Jamie Oliver
Epub (Kobo), Epub (Adobe)
Publication Date: 15/11/2018

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  $19.99

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!


With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.


It'll be that 'love at first bite' feeling when you treat your family and friends to:


· FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw


· DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil


· MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy


· SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick


· JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish


And much, much more!


With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!

ISBN:
9781405939706
9781405939706
Category:
General cookery & recipes
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
15-11-2018
Language:
English
Publisher:
Penguin Books Ltd
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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