Japanese Farm Food

Japanese Farm Food

by Nancy Singleton Hachisu
Epub (Kobo), Epub (Adobe)
Publication Date: 15/09/2021

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This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.


American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.


Combining stories and recipes, Japanese Farm Food is about food, family, and community. More than 350 vibrant images by Kenji Miura evoke the beautiful Japanese countryside and life on a traditional farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers’ markets, and for home cooks looking for accessible Japanese dishes.


Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book

ISBN:
9781449418304
9781449418304
Category:
National & regional cuisine
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
15-09-2021
Language:
English
Publisher:
Andrews McMeel Publishing
Nancy Singleton Hachisu

Nancy Singleton Hachisu lives on a farm in Japan with her family and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way.

A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the US.

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