King of the Grill

King of the Grill

by Ross Dobson
Epub (Kobo), Epub (Adobe)
Publication Date: 22/10/2014

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  $21.99

From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting recipes, ranging from a casual - but perfectly cooked - steak to a weekend feast for friends. In addition to much-loved traditional Australian classics there are dishes drawing on influences from around the globe - South East Asia, India, the Middle East, Europe and the Americas. King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and cooking times, techniques and utensils. Written with wit as well as expertise, this is an entertaining must-have book that covers all your barbecuing needs.

ISBN:
9781743439197
9781743439197
Category:
Cookery dishes & courses
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
22-10-2014
Language:
English
Publisher:
ALLEN & UNWIN
Ross Dobson

Ross Dobson's passion for food began when he was young, influenced by the cuisine's of his neighbours from Hong Kong and Italy.

He is a widely published food writer and prolific cookbook author with 15 books to his name, including Grillhouse, Fired Up, More Fired Up, Fired Up Vegetarian, the barbecue compilation King of the Grill and Food Plus Beer.

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