The Little Book of Charcuterie and Cheese is the perfect gift book for those great hosts in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, including:
- Pimento cheese dip
- Fig and rosemary jam
- Themed board ideas for New Year's, game days, picnics, holidays, and more
- ISBN:
- 9781524887414
- 9781524887414
-
Category:
- Parties
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
26-09-2025
- Language:
- English
- Publisher:
- Andrews McMeel Publishing, LLC
This item is delivered digitally
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