Loyalists

Loyalists

by Peter Taylor
Epub (Kobo), Epub (Adobe)
Publication Date: 15/05/2014

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The second part of the landmark trilogy documenting modern-day Northern Ireland, by the author Provos and Brits


Based on a three-part BBC TV series, this is an inside account of the thinking, strategies and ruthless violence of the paramilitaries in Northern Ireland. The author draws on a series of interviews both with the paramilitary leaders who mapped out the loyalist strategy and the gunmen who carried out the bombing and killing. There are also revealing interviews with loyalist and unionist politicians who operated centre stage while the paramilitaries remained in the shadows. The loyalists believe it was their clinically targeted offensive against senior members of the IRA and Sinn Fein that brought the Republican movement to the negotiating table and made the Good Friday agreement possible.


*PRAISE FOR PETER TAYLOR*


'Only a journalist of Peter Taylor's standing could have persuaded people from all sides in the conflict to cooperate in such a manner. The result was a first-rate piece of journalism. It was also first-rate history' Guardian

ISBN:
9781408854938
9781408854938
Category:
Politics & government
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
15-05-2014
Language:
English
Publisher:
Bloomsbury Publishing
Peter Taylor

Peter Taylor studied Nutritional Medicine under Dr L Plaskett and, while practising in the west of England, wrote two books. Overweight? Overtired? The solution and What's in my Food? were both written in response to the grave concern Peter has regarding the physical pain and misery many of his clients suffered due to poor food choices.

Since that time, climate change has become the major challenge for humanity. Having read reports from The EAT-Lancet Commission and the Intergovernmental Panel on Climate Change (IPCC) during 2019, it became clear to Peter that food production and consumption has an enormous impact on the health of people and their planet. He found that making small adjustments to what we eat can collectively have a significant effect on the reduction of greenhouse gas emissions. It was this that persuaded Peter to create the concept for a book of recipes which can encourage those changes, alongside some stark facts from the reports to reinforce the need for more self-restraint in our food choices.

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