Marcus Everyday

Marcus Everyday

by Marcus Wareing
Epub (Kobo), Epub (Adobe)
Publication Date: 31/10/2019

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Create something easy and delicious for all the family, any day of the week.


Taking inspiration from Marcus’ incomparable cooking career, his childhood experience in his father’s fruit and vegetable distribution business, as well as his role as a father of three, Marcus Everyday goes back to his roots, and to the beginning of the journey of a great home cooked dish.


The 8 chapters include relaxed Weekday Suppers, the resourceful Garden Patch, quick In the Fridge, delicious Holiday Eats, as well as recipes to rustle up a real treat of a supper when you’re Home Alone, cleverly put what’s left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining.


There are also tips and tricks to arm anyone with some of the secrets from Marcus’s own kitchen, including reimagining familiar ingredients into something magical, while celebrating the process to get there.

Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain’s best loved chefs.

ISBN:
9780008321000
9780008321000
Category:
TV / celebrity chef cookbooks
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
31-10-2019
Language:
English
Publisher:
HarperCollins Publishers
Marcus Wareing

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 - one of only a handful of chefs to be recognised at such a young age.

Over the last 30 years Marcus has been involved in the creation of many of London's most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell's.

Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.

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