Microplastics In Food explores the growing concern of microplastic contamination in our food supply, examining how these tiny plastic particles infiltrate the food chain and the potential risks to human health. The book investigates the sources and pathways of this contamination, including agricultural practices and industrial discharge, and details the methods used to detect and quantify microplastics in various foods. Consider that microplastics are now ubiquitous, even found in seafood, table salt and honey, representing a direct route of human exposure that demands careful investigation.

The book progresses logically, starting with the origins and formation of microplastics, differentiating between primary and secondary sources. It then delves into analytical techniques for identification and quantification, dedicating a significant portion to the potential health effects of microplastic ingestion.

Research suggests that microplastics can accumulate in the body and potentially disrupt endocrine functions, although more studies are needed to fully understand the long-term impacts.

Concluding with policy recommendations and strategies for reducing contamination, the book emphasizes interdisciplinary collaboration and public awareness. This holistic approach helps readers understand the entire lifecycle of microplastics and informs effective mitigation strategies, making it valuable for scientists, policymakers, and concerned consumers alike.