"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver

“A mouth-watering culinary trip around the world” – Tim Spector

Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.

Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.

Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:

ITALY:

biancomangiare (almond milk pudding)

caponata (Sicilian aubergine relish)

carciofi alla Romana (Roman braised artichokes)

INDIA:

chana masala (chickpea curry)

Bengaluru-style masala dosa (rice & lentil

pancake with potato stuffing)

vada pav (spiced potato fritter rolls)

CHINA:

biang biang mian (hand-pulled noodles in fragrant chilli oil)

suan le fen (hot & sour noodle soup)

jian dui (stuffed sesame balls)

TURKIYE:

kuru b.ru¨lce salatasi (black-eyed bean salad)

lokma (fried dough balls in rose water syrup)

gözleme (spinach & potato stuffed fl atbreads)

Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.

“A stunning collection that I can’t wait to cook from” – Özlem Warren

“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill